1/21/22- Please Read
In and effort to give our customers access to top quality provisions, we will offer our most popular items for “Will Call” pickup at our Inglewood, CA location. These items will be cut fresh daily and packaged ready to cook, or freeze for future enjoyment. All items must be purchased one day in advance so the product can be cut the next day. We hope this approach will satisfy our customers who have enjoyed access to top level provisions that are difficult to find elsewhere.
We will offer shipping to deplete our remaining frozen inventory but once those items are gone, we will remove the option to choose shipping.
2/3/22- We are no longer shipping orders. Will Call is the only available service at our Inglewood location. Will Call pickups offered on Monday- Friday and are scheduled during checkout process.
All orders will be processed the next day. Meat products will be cut fresh the next morning and ready for pickup.
- Sorry, this product cannot be purchased.
Showing all 31 results
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Sale!
(1) American Wagyu Bone-In Ribeye BMS 7/8
$49.00 -
Sale!
(1) American Wagyu Boneless Ribeye BMS 7/8
$39.00 -
Sale!
(1) American Wagyu Filet Mignon BMS 7/8
$70.00 -
Sale!
(1) American Wagyu New York BMS 7/8
$45.00 -
(1) Dry Aged Prime Cowboy Cut Ribeye (1.5lbs)
$69.00 -
(1) Australian Wagyu Ribeye BMS 8/9
$89.00 -
(1) Australian Wagyu New York BMS 8/9
$79.00 -
A5 Wagyu Burger- AKA “World’s Best Burger”
$35.00 -
Angus Tomahawk
$75.00 -
(1) Dry Aged Prime Bone-In Ribeye (30 days)
$49.00 -
(1) Prime Filet Mignon Steak
$32.00 -
(1) Angus Filet Mignon Steak
$21.00 -
(1) Prime New York Steak (Boneless)
$29.00 -
(1) Prime New York (Bone-In)
$25.00 -
(1) Prime Ribeye Steak (Boneless)
$32.00 -
(1) Prime Ribeye Steak (Bone-in)
$30.00 -
(1) Ribeye Medallion
$13.95 -
(1) Prime Porterhouse Steak (Thick Cut)
$45.00 -
(1) Prime T-Bone Steak
$22.00 -
(1) Angus Hanger Steak
$12.95 -
(1) Angus New York “Cross Cut” Medallion
$12.95 -
(1) Double Cut Lamb Chops (Australian)
$10.95 -
(1) Bavette Steak (Sirloin Flap)
$10.95 -
(1) Skirt Steak
$15.50 -
(1) Prime Top Sirloin Steak
$8.50 -
(1) Flat Iron Steak
$14.00 -
(1) Scottish Salmon
$13.00 -
Mary’s Free Range Chicken Breasts- 2pcs
$8.00 -
(1) Pork Chop (Boneless)
$3.99 -
(1) Heritage Pork Chop (Bone-in)
$16.50 -
Beef Patties “RB Specialty Blend”- (2lbs)
$12.00