Chris Gail has been in the hospitality business for over 35 years. Chris started by washing dishes in the kitchen, later working at every station, before ultimately owning his own restaurant. Chris has been with the Rocker Bros. Meat team for over 8 years. He has worked with some of the most prestigious restaurants from the South Bay area to Orange County. He believes that building close relationships with his customers creates a better dialogue, which in turn helps Chris to customize programs to his individual customers.
When not working, Chris enjoys spending time with his wife, Fran, and daughter, Emily. He also plays competitive table tennis and enjoys working on old BMWs.